Judith Palma
I ate the lamb saag, which is in a delicious spinach sauce and comes with rice. I also ordered cauliflower with potatoes (a bit spicy but real good). Overall, the good was great and the service was friendly and attentive.
Our restaurant was founded w/ the primary intent of providing a fine dining establishment w/ the highest quality traditional Nepali & Indian cuisine in the city of Chicago.
We have been in the business of serving multi nation cuisine in our various restaurants for the past 12 years & have no doubt in our minds that once you try our food, you’ll be hooked for life.
Combining our extensive experience in owning & operating restaurants w/ the fact that our hometown is in Nepal results in a full service experience which has both delicious food & unparalleled courteous service from our entire staff. We strive to use the freshest ingredients and employ the most healthful cooking techniques in our preparation.
